by greendaleherbandvine | Jun 11, 2018 | On the Farm, Photo, recipes, Uncategorized
Garlic Care: Spring-time means trimming (and eating!) the Garlic Scapes Cooking garlic scapes is easy If you are growing garlic, trim the stem of the flower, (the curly-q rising from the center of the plant). This will leave energy back into the bulb and help it...
by greendaleherbandvine | May 11, 2018 | On the Farm, Uncategorized
Secrets of a Market Vendor You love the market, go there all the time. You also have a bright idea for a product that you think would do well at this market. Should you make the leap, and set up a stall of your own? It depends! Do you imagine yourself setting up an...
by greendaleherbandvine | Nov 16, 2017 | On the Farm, Photo
Planting Bulbs this Autumn? Why not plant Garlic? Planting garlic is easy: you need about a square-foot per plant in a fairly healthy soil (they like an acidic soil so, it you find clay in your ground that’s terrific!) Choose a local garlic so it is used...
by greendaleherbandvine | Jul 14, 2014 | On the Farm, Photo
Transparent applesauce is so easy for busy cooks to make! There’s no need to peel or core the apples in this recipe. Find out how to make yours! Transparent apples are the first of our Fraser Valley apples to ripen. It’s early July and even though...
by Dale Johnson | Aug 28, 2013 | On the Farm
Purple Majestic. Not a spot on them. We had not planted potatoes in this spot for a couple of years, that really helps.
by Dale Johnson | Aug 27, 2013 | On the Farm
Cycle Greendale August 3, 2014 and behold food at its source! Check out the Slow Foods Cycle Tour for details
