Springtime means two herbs are coming on: chives and mint. The two pair well; the earthy, robust chive balances with the light-hearted mint. We’ve added savory cumin and spicy peppers and garlic and our secret ingredient: coffee!
Try it with dark meat or a white fish that needs a flavour boost. Want a gourmet burger? Add it to your hamburger meat.
Here’s the Rub: Reconstitute the rub by combining a few teaspoons of rub with cooking oil. Let it rest a few minutes before rubbing it onto your favourite tenderloin, tilapia or tofu.